1.
Nobel SN, Md. Anwar Hussen Wadud, Rahman A, Dipanjali Kundu, Airin Afroj Aishi, Sadia Sazzad, et al. Categorization of Dehydrated Food through Hybrid Deep Transfer Learning Techniques. Stat., optim. inf. comput. [Internet]. 2024 Feb. 28 [cited 2026 Apr. 28];12(4):1004-18. Available from: https://iapress.org/index.php/soic/article/view/1896