NOBEL , Sm Nuruzzaman et al. Categorization of Dehydrated Food through Hybrid Deep Transfer Learning Techniques. Statistics, Optimization & Information Computing, [S. l.], v. 12, n. 4, p. 1004–1018, 2024. DOI: 10.19139/soic-2310-5070-1896. Disponível em: https://iapress.org/index.php/soic/article/view/1896. Acesso em: 28 apr. 2026.