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Nobel SN, Md. Anwar Hussen Wadud, Rahman A, Dipanjali Kundu, Airin Afroj Aishi, Sadia Sazzad, Muaz Rahman, Md Asif Imran, Omar Faruque Sifat, Mohammad Sayduzzaman, T M Amir Ul Haque Bhuiyan. Categorization of Dehydrated Food through Hybrid Deep Transfer Learning Techniques. Stat., optim. inf. comput. [Internet]. 2024Feb.28 [cited 2024Jul.13];12(4):1004-18. Available from: http://iapress.org/index.php/soic/article/view/1896